Friday, April 21, 2017

Remote Feudal Town of Hagi - Part 1: Birthplace of Modern Japan


Unknowingly we did save the best for last on our 8-day excursion down Japan's rugged San'in Coast.

The seafood capital of Matsue was appetizing as promised, and the unfamiliar Yunotsu and Iwami Ginzan surprised us with 1300-year-old hotsprings in addition to an exotic theatrical spectacle, but as a well-rounded package of photogenic townscapes, fascinating local culture and an abundance of fresh seafood, nothing could beat this distant little gem known as Hagi.



I knew Hagi as a UNESCO World Heritage Site prior to arrival, but nobody told me to expect arguably Japan's best-preserved feudal town on a grand city-wide scale, ten times larger than Takayama's Sanmachi and a hundred times friendlier than Kyoto. For fellow independent travelers wishing to fully immerse into traditional Japanese culture, this is actually my top recommendation in West Japan -- above Miyajima and its world-famous Torii in the sea.



For centuries this isolated corner of Western Honshu has been happily ignored by the rest of Japan, thanks to its notorious inaccessibility that once frustrated ruling Shoguns and still thwarts modern day visitors. The Shinkansen is two train transfers away, and the nearest highway interchange can only be reached via treacherous mountain passes that occasionally get cut off by landslides in Tsuyu season or by heavy snow, even in the 21st century.



Fortunately we were less hurried than the average Japanese traveler, and managed to combine Hagi and nearby Tsuwano, another picturesque feudal town, into a 3-day side-trip before swinging back towards Hiroshima for another 4 days. From Tsuwano we opted for the 90-minute bus ride through winding mountain roads; the alternative would have been 4 hours by train with a transfer at Masuda.



This was late November, a season synonymous with fiery autumn foliage in most of Japan except here in Yamaguchi Prefecture, where all attention is on the seasonal gastronomic speciality of Fugu, the mildly sweet yet deadly poisonous fish with an avid following especially west of Kansai. Our itinerary of Hagi would follow conventional Japanese wisdom: Fugu Sashimi, Mikan juice and shopping for Hagi-yaki earthenware.



Our bus from Tsuwano dropped off at Higashi-Hagi train station where we simply handed our heavy luggage to the tourist info counter. A major benefit of booking with a reputable Ryokan in Hagi was the luggage forwarding service to our inn, leaving our shoulders light and hands free for sightseeing.



We started our day at a humble yet iconic house now protected as UNESCO World Heritage. As modest and inconspicuous as Shoka Sonjuku Academy may appear, this was the indisputable epicentre of revolutionist movements that gave birth to modern Japan, 160 years ago in the twilight years of the Tokugawa Shoguns.



Under a leaky thatched roof the academy nurtured some of the brightest revolutionaries of the era including one Ito Hirobumi, who went on to become Japan's first ever Prime Minister in its modern era. Shoin Sensei never lived to witness the fruits of his own teaching however as he was beheaded by the Shogun before the age of 30.



Nearby stands Ito Hirobumi's former residence, still partially fitted with a thatched roof in 1850s fashion and graced with the former prime minister's family photos. The little village road would continue east past a number of historic pottery kilns en route to one of Hagi's most photogenic sights.



Situated at the town's eastern edge and thus undeservedly ignored by most visitors, the 300-year-old temple of Tokoji is best known for one of the most gorgeous cemeteries anywhere, the hallowed resting place of the Mori lords who founded Hagi as a feudal stronghold in the early 1600s.



Adorning the burial grounds are 500 stone lanterns erected individually by the Samurai and bureaucrats serving the Mori clan, once the most feared military presence in West Japan before being demoted by the Shogun to govern little Hagi and Yamaguchi. The Mori laid low for centuries, secretly holding their grudge against the Shoguns until time was ripe for a revolution ...



It was the Mori who spearheaded the revolt against the Shogun and smuggled Ito Hirobumi and four of his contemporaries out of feudal Japan to attend university in London, producing some of the greatest statesmen of the coming Meiji Era. Four years after Ito's return from London, the Shogun was forced to abdicate and Japan was on its way to become the only industrialized nation in the Far East within a couple decades.



From Tokoji we took to Hagi's historic town centre by the cheap (100 yen!) and trusty community shuttle known as Maru Bus, the town's only public transport with two routes that essentially cover all major sights. Thanks to an excellent tip from a local resident we found an impossibly cheap lunch spot for poisonous Fugu and Abalone Sushi, which will be reviewed in an upcoming post.



Hagi is one of the only Japanese cities where one can still navigate by 200-year-old maps from the Shogun's era, as its medieval townplan has remained largely untouched for centuries. These traditional Machiya houses with slatted windows and whitewashed walls, now extinct in most Japanese cities, are still quite common.



North of town centre stands arguably the most underrated attraction in an underrated city, a 400-year-old feudal neighborhood that has somehow survived into the 21st century. Once a bustling harbour district under the Mori lords, Hamasaki was a maritime crossroad for merchant fleets swapping smuggled medicine from Qing Dynasty China for dried seafood from Hokkaido and beyond.



We met the first of several exceptionally friendly curators at the former residence of Umeya Shichibei, a Sake-maker-turned-revolutionary-hero vital in smuggling a thousand British firearms that secured victory against the Shogun's armies. His 200-year-old house has now been partially modernized as a model for the protection and renewal of heritage residences in Hagi.



This charming waterfront district is just one of four neighborhoods in Hagi nationally designated as Important Traditional Architecture. The only other cities with the same level of distinction? Kyoto of course, plus beautiful Kanazawa.



Further down the street we were greeted at the Yamanaka Residence by another cheery curator, who subsequently introduced us to two more elderly curators eager to present their cultural heritage to two awestruck Canadians, despite mutual difficulties in communication.



The friendliness of the staff went miles beyond what one would expect at tourist-crazy Kyoto or worst still, metropolitan Tokyo. Our curator simply asked a friend to cover his post, lent us a 2-person umbrella and took us around the neighborhood as our personal guide for free. The first stop was a large stone structure with a locked gate which he had the keys to open.



Revealed before our eyes was a medieval dry dock, capacious enough for the Daimyo's seafaring ships, now situated three blocks from shore as the river delta became silted over the centuries. It was a shame to see these heritage buildings locked up most of the time, rarely visited even among domestic Japanese tourists.



Our curator then brought us to another locked building, a discreet 19th century warehouse holding some colossal lanterns and an obviously antique Mikoshi shrine, ornamented with sparkling gold leaves and fashioned in the form of a fishing boat with wheels. Apparently this was the sacred centerpiece of the parade at their annual Natsu Matsuri festival.



We must have spent nearly two hours in the neighborhood before bidding farewell to our gracious curators, certainly the friendliest we encountered on our 16-day journey. In better weather we could have taken the free ferry that bridged Hamasaki with the residential neighborhood of Tsurue across the river, but on this drizzly day we opted for the next Maru Bus to our hotspring Ryokan.



As expected our luggage was already waiting for us at the Ryokan ... along with the allure of a hotspring bath. Needless to say we lost the willpower to set foot outside our Ryokan for the rest of the day, spent mostly between the communal bathhouse and the dining hall where a traditional dinner of (what else?) poisonous Fugu was served. Most of the sightseeing would be left for Day 2.

Saturday, April 15, 2017

Tsuwano - Apartment Rental, Sushi-ya and Japanese Pizza


This article is for fellow travelers searching for good deals on an overnight stay, as well as restaurant recommendations for the charming but slightly touristy destination of Tsuwano.

As photogenic as historic Tsuwano may appear to would-be visitors, the small town of merely 7500 residents can also get easily overwhelmed by day-tripping armies of domestic (mostly from Hiroshima) and American (mostly from the military base at Iwakuni) tourists, resulting in a) a shortage of cheap accommodations and b) a shortage of authentic restaurants catering to locals rather than visitors. We managed to find both with help from the local residents, and here are our honest recommendations.


RENTAL APARTMENT IN TSUWANO


This was the largest apartment we had rented anywhere in Japan. Period. You may be familiar with the typical 6- or 8-jo (Tatami) rooms for two people, but how often do you come across a 22-jo room?

Probably for the first time ever, our Tatami was so wide that we didn't need to stash the bedding into the usual cabinet to make way for a sitting area. We're talking an entire apartment with a Tatami space that comfortably sleeps four, a separate room that could sleep another two or three, living room, dining room, kitchen, Genkan for wet clothing and luggage, laundry area, toilet and bath, all within a 2-minute walk from the train station for an unbeatable price. Too good to be true?



You knew there would be a catch -- a deal this good would only be bookable from a Japanese booking site. But the hassle was definitely worthwhile as we enjoyed this incredible spaciousness at a price cheaper than many business hotels. Behind the dining table and vanity dresser was a well-equipped kitchen with all the Japanese family essentials, including an entire wall of cabinets stocked with seasonings, a rice cooker and a broiler for grilling fish.



To anyone familiar with standard apartment sizes in Tokyo or Osaka, this was a ginormous cavern occupying the entire upper floor of a cafe/souvenir store operated by the same owner. WiFi was probably too much to expect, but I was able to watch local (i.e. San'in Region) TV channels affiliated with the usual Fuji or Asahi. Did I mention that it came with a balcony where I watched Tsuwano's famous steam locomotive pull into the train station?



And we're not done yet. Sandwiched between the living room and the bathroom was another semi-enclosed section of floor space, including this very traditional 10-jo Tatami with sliding panel doors and wooden latticed windows, an area for hang-drying clothes, and the independent traveler's best friend, an old but functional washing machine. There was even an old piano, though I suspect that it wasn't recently tuned.



The dated bathtub and toilet was just something to be tolerated, though there is a hotspring bathhouse within a 5-minute drive for anyone with a rental car. That said, we would gladly take this 100 m2 apartment over a cramped business hotel of comparable pricing (less than 8000 yen!), especially for its unbeatable location in a tourist town. If you're interested, go to Jalan.net and look up Takasegawa in Tsuwano ... while this impossible deal lasts.


Food Review: YAMAMOTO FUMIDO (Tsuwano)
Address: Ushiroda ロ-479-1, Tsuwano-cho, Kanoashi-gen, Shimane Prefecture
Hours: 09:00 to 19:00. Closed on Tuesdays.
Map: from Google Maps
Directions: From the train station, walk south along the road parallel to the train tracks for 250m. Yamamoto Fumido is on the right side, though you may smell the freshly made crepe before you recognize the shop.


Our favorite gourmet discovery in Tsuwano wasn't a proper restaurant, but a delectable little snack that has endured the test of time, 300 years to be exact.

We're of course referring to Tsuwano's time-honoured confection, a Wagashi of rolled Japanese crepe known as Genji Maki. Among the half-dozen shops in town specializing in this centuries-old fusion between Portuguese sponge cake and Japanese Azuki beans, we picked one where the master confectioner was handcrafting the dessert in front of our eyes.



First, a perfectly rectangular layer of Castella batter had to be poured onto a sizzling hotplate to form the wrapping.



While the surface of the batter was being seared and browned, a filling of sweetened Azuki beans were gently kneaded on top of the batter.



The final step was one that took serious skills -- flipping the batter and rolling into a tubular form, with little more than a pre-measured wooden block.



Look at the flaky crust on the perfectly browned Castella-like wrapping, paired with a smooth filling of sweet Azuki jam! But here's the best part -- this was warm and steaming in our hands amidst the cold mountain air in November! If you ever pass by one of Tsuwano's many confectioneries and catch one of the artisans making a fresh batch, do your tastebuds a favor and spend the 260 yen (CAD$3) for a piece of heaven.

Bill for Two Persons
Genji Maki260 yen (CAD$3)


The Genji Maki was just the timely snack that allowed us settle into our apartment, after which we went for an unconventional lunch that may surprise many readers.

Food Review: PINOROSSO (Tsuwano)
Address: Ushiroda ロ-284, Tsuwano-cho, Kanoashi-gen, Shimane Prefecture
Hours: Open for Lunch, Afternoon Tea and Dinner. Closed on Thursdays.
Map: from Google Maps
Directions: From the train station, walk straight out of the station, cross the street and walk along Route 226 away from the train tracks. Walk for one block then cross the road and turn south. You'll see Pinorosso's red signage on the left side of the street.


This easy-to-miss restaurant -- and its prior incarnation -- has been a fixture in Tsuwano for a quarter century. It's not a Japanese restaurant per se but a Japanese-Italian osteria hidden in the mountains of West Japan. Pinorosso is Italian for the Japanese surname of Akamatsu or Red Pine, namesake of the owner and chef.

Frequent readers know that my choice for restaurants are usually deliberate and local -- Okayama-style Tonkatsu at Okayama or Flying Fish Ramen at the seafood capital of Matsue would better fit the norm. So why did I pick an Italian fusion restaurant in the middle of rural Japan?



Because this is where the Japanese themselves do lunch. This place is authentic not because it serves Japanese food, but because it primarily serves the Japanese locals with good food. While day-tripping tourists scatter amongst generic Japanese restaurants serving Tsuwano inventions such as Uzume-meshi, the locals themselves crowd this osteria to the point that it won't even take reservations on weekends. My wife was surprised too at the choice, though she became an instant convert at the first bite of the crusty yet pillowy-soft bread. She did spent 23 days in Italy last year so she should know what authentic Italian bread tastes like.



Part of Pinorosso's lunchtime popularity had to do with the price-quality-ratio of its set lunches, offering choices among 3 pastas for 1200 yen (CAD$14) or pizzas for 1400, all including salad, dessert and an authentic Italian espresso. The unmistakable aroma of Gorgonzola already filled the room before my Quattro Formaggi arrived with perfectly crisp edges from the brick oven. This was legit Italian fare.



While the choice of pizze tended to be classics such as Margherita or Napoletane, the pasta sauces took on distinct Japanese-influences such the pictured Koebi-no-Cream with local shrimps or Bolognese with Satoimo (Japanese Taro). As a fusion dish this wasn't quite as spectacular as the Beef Tongue Stew in French Demi-glace my wife had at Onomichi's Aoyagi, but her skepticism towards Yoshoku-ya (i.e. Western restaurants in Japan) became largely dispelled by the end of our trip.

Bill for Two Persons
Pizza Lunch1400 yen
Pasta Lunch1200 yen
Tax208 yen
TOTAL2808 yen (CAD$33)


Dinner options were desperately few in a tourist town where most visitors either come for day-trips or stay in traditional Ryokans where dinner and breakfast were already included. As usual we sought recommendations from the locals and ended up at one of the town's two Sushi-ya.

Food Review: AOKI-ZUSHI (Tsuwano)
Address: Ushiroda イ−78−10, Tsuwano-cho, Kanoashi-gen, Shimane Prefecture
Hours: Open for Lunch and Dinner. Closed on Tuesdays.
Map: from Google Maps
Directions: From the train station, just walk south along the road parallel to the train tracks for 200m. Aoki is on the right side.


If you're questioning the wisdom of having sushi at an inland town 40km from the coast, honestly that was my fear as well ... until we spotted a live fish tank at the entrance! Immediately catching our eyes were the unique zebra stripes on the swimming Ishidai, a fish with incredible survival will even after its head had been chopped off ... but that's another story.



Everyone in town, including our apartment landlord, had known this Sushi-ya as a Tsuwano institution for four decades, as evidenced by an entire wall of congratulatory messages and signatures from visiting celebrities over the years. Besides the typical assortment of Sushi Neta, Aoki also served up rustic local specialties such as Imo-ni (boiled taro) and Konnyaku Jelly Sashimi.



My favorite way to appreciate a Sushi-ya, if I could afford it, was to order its top-of-the-line Omakase, which happened to be advertised on the blackboard tonight at a discounted 1700 yen (CAD$20). Note that beautiful white marbling on the Hiramasa on the right -- this was quality Neta at near conveyer-belt-sushi prices.



Nobody should expect fish market freshness here at landlocked Tsuwano, but the quality of Neta was surprisingly comparable to any coastal town. The Omakase came with an assortment of ten local catches from the Sea of Japan such as Buri and Akagai, instead of the usual Pacific Ocean Chutoro or Katsuo ubiquitous among Sushi-ya in Tokyo or Osaka.



We also ordered the house special Tsuwano Teishoku, a cornucopia of local farmhouse recipes including Konnyaku Jelly Sashimi, Wasabi Leaves, Chawanmushi with Gingko Seeds, and Tsuwano's signature Imo-ni, taro roots simmered in a flavorsome broth of grilled sea bream and Yuzu citrus rinds.



Sometime during dinner I asked our Taisho about a heaping platter of deep-fried fish sitting on top of his counter, which he referred to as "Bokko." I had no idea what Bokko was, and there was only one way to find out.



Refried for a second time and served with a spicy Ponzu for dipping, the Bokko Karaage turned out to be an excellent Izakaya-style dish designed to be washed down with a glass of local Jizake wine, which went especially well with the thunderously crunchy fins and bones. The bargain price of 400 yen (CAD$4.7) was exemplary of the overall price-quality-ratio at this humble Sushi-ya in Tsuwano, a rare find in a notoriously touristy town.

Bill for Two Persons
Tsuwano Teishoku1640 yen
Omakase Sushi1700 yen
Bokko Karaage400 yen
Umeshu (Glass)540 yen
Jizake (Glass)450 yen
TOTAL4730 yen (CAD$55.6)

Friday, April 7, 2017

Tsuwano - Historic Enclave in the Mountains


I must admit to my penchant for secluded small towns and romantic images of the idyllic Shangri-La. Whether it's Urbino in Central Italy or Wuyuan Shicheng in Eastern China, I can never resist the call of these landlocked and thus harder-to-reach destinations, nestled within some exotic remote mountain ranges.

And that, in a nutshell, was why we chose to spend a night at beautiful Tsuwano.



This was Day 10 of our 16-day West Japan Circle Route, a self-guided itinerary that loosely followed the rugged coastlines of western Honshu except for a few interesting stops inland: Bitchu-Takahashi and its mountaintop castle, 17th century mining town of Iwami Ginzan, and now finally, Tsuwano and its enchanting little canals teeming with colourful Koi fish.



Tsuwano turned out to be the perfect stopover on our 5-hour journey between the hotsprings of Yunotsu and the castle town of Hagi, two largely unknown UNESCO World Heritage Sites on the San'in Coast. Yunotsu to Tsuwano was a three hour train ride with a transfer at Masuda (which features excellent local souvenirs such as Yuzu sodas and grilled poisonous Fugu fish), and the trip from Tsuwano to Hagi was a 100 minute bus trip through local mountain passes.



By sheer luck we came across a series of autumn festivities along our route, starting with Saturday night when the ancient hotspring town of Yunotsu held its weekly Kagura Dance. On Sunday one of Tsuwano's most iconic sights, the C571 steam locomotive, would pull into the train station for the last time of the year. And the next Wednesday just happened to be November 23, the date of the annual Yanai Matsuri festival along the historic streets of Yanai. Our planning had little to do with it -- the timing just turned out more perfect than we could have planned for.



So we rented our own apartment for a night in Tsuwano, and even considered reserving a partial ticket for the steam train's 2-hour return trip to Shin-Yamaguchi as it puffed through the unspoilt Japanese countryside. But the timetable turned out too inconvenient, and I resorted to watching the train's arrival from the comfort of our balcony, merely 200m from the train station.



I took this picture while enduring some inquisitive glances from Japanese tourists on ground level ... how did this guy claim such a prime viewing spot? Everyone could hear the old-fashioned train-whistle from miles away as the steam engine announced its approach towards a platform already swarming with railway buffs from across Japan.



As I enjoyed the convenience of our balcony, my wife unintentionally found a superb angle from an anonymous rail crossing while coming back from grocery shopping! The locomotive would dock at Tsuwano for photos with train enthusiasts for the last time of the year, and reverse direction via an antiquated turntable for its return to the regional transport hub of Shin-Yamaguchi where it would winter until next spring's Sakura season.



While the steam locomotive draws its own hardcore following, what really puts Tsuwano on the tourist map is a historic settlement surviving from the feudal era, on par with Kyoto's Higashiyama or Takayama's Sanmachi as a nationally protected area of Important Traditional Architecture. We even encountered a rare organized tour of English-speakers -- the only one we came across anywhere in the San'in region -- possibly on a combined tour with nearby Hagi.



Despite the lack of an unmistakable icon like Kyoto's Kiyomizudera or Takayama's Jinya, Tsuwano does features its own eccentric mix of attractions such as the inconspicuous Koi-no-Komeya, roughly translatable as Rice Shop of the Koi Fish. Aside from serving the community since the 1800's as a trusted wholesaler of locally grown rice and commercial cooking charcoal, the shop delights school kids and tourists alike with a surprising highlight at its back room ...



Four hundred colourful Koi fish waiting for a quick snack from your hands! Ingeniously tapped into the town's canal system, the freshwater once powered a rice milling machine which has since given way to the overfed fish. To access the room, just bow to the shopkeeper and walk towards the back of the shop where you can put down 100 yen for a bag of fish feed.



Stuffed pangolins and sea turtles grace the traditional medicine cabinet at the 200-year-old pharmacy of Hakusekido, famous for its own brand of gastrointestinal medicine that predates its internationally famous cousin, the Seirogan. For 1650 yen (CAD$19) an unlucky visitor can pick up 300 tiny pills formulated for upset stomachs and traveler's diarrhea.



Further down the street you would find an even older Tsuwano institution, the 300-year-old Hashimoto Sake Brewery best known for an award-winning Daiginjo known as Kairyo. Its friendly competitor for over two centuries, the slightly younger Kasen Shuzou, looms just steps away as Tsuwano's most popular Sake-maker in recent years.



The picturesque Tonomachi-dori, Tsuwano's most advertised sight judging by the covers of local tourism brochures, turned out strangely deserted even on a Sunday afternoon during peak autumn season. Flanking the majestic boulevard were whitewashed earthen walls of Samurai residences surviving from the Edo Period, now reborn as town halls and community centres.



I suspect that the town's little canals weren't exactly teeming with overweight carps back in the 1800s. The convenience of streetside fish food dispensaries have since made feeding these semi-disinterested fish a favorite activity of day-tripping tourists.



Occupying a corner of Tonomachi-dori, the Tsuwano Catholic Church bears witness to cultural shifts in a town once notorious for the persecution of covert Japanese Christians in the early days of the Meiji Era. Nowadays the small neo-gothic church is famous for its original Tatami mat seating, an extremely rare feature even in rural Japan.



Our favorite discovery at Tonomachi-dori was the brilliant maples in the grounds of the old Yorokan, the 19th century training academy for the feudal domain's Samurai and bureaucrats. Another memorable spot was a traditional papermaker just west of the traffic lights offering an eye-popping assortment of stationeries and household goods from hand-made Sekishu Washi paper.



Guided by the last rays of sunlight we took the 10-minute hike to the photogenic Taikodani Inari Shrine, deliberately constructed on the hillside of the former castle to protect the Daimyo's clan from evil spirits. Note the giant straw rope fashioned after the iconic Izumo Taisha -- this shrine is still within the boundaries of Shimane Prefecture, even though we're 2.5 hours from Izumo by express train.



For those who have visited Kyoto's Fushimi Inari Taisha, this distinctive tunnel of vermillion Torii gates, stretching from level ground to the mountaintop shrine, should look quite familiar. Both are considered among the top Inari shrines of Japan, and while Tsuwano's version of the tunnel may be shorter, it's arguably more atmospheric especially in the dim yellow glow of the lanterns at dusk.



It was nearly dark by the time we made it downhill, and the zigzagging path of the Torii gates became even more discernible in the soft luminance of the lanterns. After a brisk wintry stroll up Tonomachi-dori, we walked back to the train station where we made our dinner reservation at a locally recommended Sushi-ya, to be reviewed in the next post.



One night was quite optimal for appreciating Tsuwano's small town character, still quaint and largely unchanged since the age of the feudal Daimyos. With another half-day I would have loved to visit the nearby 18th Century manor and gardens of Hori Teien, but we decided to take the early 08:00 bus to Hagi. I don't think anyone could blame me for hurrying to our next hotspring Ryokan, especially this late in November.